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Crustless Herb and Mushroom Quiche

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“low fat, low calorie, ( WW 2pts )and really GOOD”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400, Lightly spray 10" pie pan with cooking spray.
  2. (May want to line with 2 strips of parchment paper).
  3. Cook mushrooms 2-3 minutes in a non stick pan to eliminate some of their moisture ( I use a 10" saute pan and then use the same pan instead of a pie pan ).
  4. Combine mushrooms and rest of ingredients, pour into pan.
  5. Bake for 15 minutes, then reduce temp to 350 and bake for 35-40minutes longer.
  6. Let cool 10 minutes on a rack before serving.

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