“low carb quiche”
READY IN:
25mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. mix eggs, add salt and other ingredients.
  2. Divide into 24 muffin tins.
  3. bake at 180 for 20 mins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: