Crustless Milk Tart
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 cups milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup flour
- salt
- 1 1⁄2 teaspoons baking powder
- 3 eggs, separated
- 1 cup sugar
- 1 teaspoon vanilla essence
directions
- Melt the butter, add the egg yolks and sugar.
- Beat with a fork.
- Add the dry ingredients and milk to the egg mixture.
- Stifly beat the egg whites, fold into the mix and blend well.
- Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
- Bake at 160C for 45-60mins.
- It is lovely with cinnamon sprinkled on top before cooking.
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Reviews
RECIPE SUBMITTED BY
I love baking. My mother encouraged me and my brother into the kitchen from when we were little. I don't get to bake as often as I would like, as with just 2 of us at home - I always end up eating more than I should!!!