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“I personally don't like pie crust. I want the fruit, not the crust (and fat and calories). This has less fat but still gives you the satisfaction of a crust. I also eyeball filling ingredients so they are guesstimates.”
1hr 15mins
8 slices

Ingredients Nutrition

  • Filling
  • 8 cups peaches, peeled and sliced
  • 12 cup sugar (white or brown, both work)
  • 3 tablespoons cornstarch
  • 2 teaspoons cinnamon (or to taste)
  • 1 pinch nutmeg
  • Topping
  • 14 cup butter
  • 13 cup all-purpose flour
  • 13 cup oat bran
  • 14 cup additional oat bran


  1. Preheat oven to 400°F.
  2. To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
  3. To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
  4. Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
  5. Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).

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