Crustless Pumpkin Pie
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 14 g unflavored gelatin (2 packets)
- 2 tablespoons water
- 1 (14 1/2 ounce) can evaporated 2% milk
- 1 (15 ounce) can pumpkin
- 1⁄2 cup brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon clove
directions
- In a meduim bown, add gelatin to water, allowing to settle until softened, 5-10 minutes.
- In a small saucepan, bring 1 c of the milk just to boiling and gradually add to gelatin, stirring constantly.
- Stir in the remainder of the ingredients.
- Pour mixture into greased (I recommend using cooking spray) 9" pie plate.
- Refrigerate 3-4 hours or until firm. Garnish as desired and serve.
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RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.