Crustless Pumpkin Pie

"I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. Cooking time is refrigeration time."
 
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photo by senseicheryl photo by senseicheryl
photo by senseicheryl
photo by senseicheryl photo by senseicheryl
Ready In:
3hrs 10mins
Ingredients:
8
Yields:
9 inch pie
Serves:
7
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ingredients

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directions

  • Combine all ingredients in a blender container. Process until smooth, scraping down sides as needed. Pour into a 9-inch pie plate that has been coated with non-stick cooking spray. Bake at 350F for 50-60 minutes or until knife inserted near center tests clean. Cool on wire rack. Refrigerate until chilled, about 3 hours.

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