Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 pie, 6 serving(s)
Ingredients: 4 eggs; 100 ml honey; 5 ml cinnamon; 2 ml ginger; 2 ml nutmeg; 2 ml salt; 1 (398 ml) can pumpkin; 250 ml evaporated milk, undiluted

Submitted by DotM7037

"This is truly crustless and the taste with the honey great."

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Ready In:: 50mins
Ingredients:: 8
Yields:: 1 pie
Serves:: 6

ingredients

4 eggs
100 ml honey
5 ml cinnamon
2 ml ginger
2 ml nutmeg
2 ml salt
1 (398 ml) can pumpkin
250 ml evaporated milk, undiluted

directions

Butter a deep pie plate.
Beat eggs in a medium bowl.
Thoroughly stir in honey, spices, salt and pumpkin.
Add evaporated milk, mixing well.
Pour into prepared pie plate.
Bake at 350, 40 mins.
or until set.
May garnish with whip cream.

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RECIPE SUBMITTED BY

DotM7037

Canada

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.

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