Crustless Pumpkin Pie a La Sandy
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 16 ounces pumpkin
- 12 ounces evaporated milk
- 1 1⁄2 cups sugar
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 (18 ounce) box yellow cake mix
- 1 cup chopped nuts (optional)
- 1 cup butter
directions
- Combine pumpkin, milk, sugar, eggs, spice and salt, blending well.
- Pour into 13x9 greased baking dish.
- Sprinkle cake mix (DRY) over the top and sprinkle on nuts.
- Drizzle butter onto cake mix - DO NOT STIR.
- Bake 350 degrees for 45 minutes to one hour, testing for doneness (like you would a pumpkin pie).
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RECIPE SUBMITTED BY
Lisa in Acworth, GA
Acworth, GA
I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother!
<br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.