Crustless Pumpkin Pie (Low-Calorie)

“I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and beat until smooth.
  2. Pour into 9-inch pie pan sprayed with cooking spray.
  3. Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
  4. Pie is done when knife inserted into center comes out clean.

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