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Crustless Quiche

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“This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix half of both cheeses with all other ingredients.
  2. Put into greased 8-inch pyrex pie pan (or quiche dish).
  3. Bake at 425 degrees F for 30 minutes.
  4. Sprinkle with remaining cheese.
  5. Bake 2 minutes more or until cheese begins to brown on edges.
  6. Cut into wedges or squares and serve immediately.
  7. Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.

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