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Crustless Quiche

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“DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and slice the veggies.
  2. Grate the cheese Combine all the ingredients in a bowl and stir.
  3. Spray an 8" round cake pan with cooking spray.
  4. Pour the quiche in the cake pan.
  5. Put in a preheated 350º oven and bake for 20-25 minutes.
  6. Quiche is done when a toothpick inserted in the center comes out clean.
  7. Enjoy!

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