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Crustless Quiche Square

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“I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!”
24 squares

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  3. Melt in the oven about 3 minutes.
  4. Beat together eggs, milk, basil, salt, onion, and pepper.
  5. Add your filling from above.
  6. Stir in 3/4 cup grated cheese.
  7. Pour into baking dish.
  8. Sprinkle with remaining cheese.
  9. Bake 35- 40 minutes until centre puffs up and is firm.
  10. A knife inserted near the centre comes out clean.
  11. Let stand 5- 10 minutes before serving.
  12. Don't under cook as it will be runny and don't over cook as it will be dry.
  13. Makes about 24 squares.
  14. You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

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