Crustless Quiche Square

“I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!”
READY IN:
50mins
YIELD:
24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  3. Melt in the oven about 3 minutes.
  4. Beat together eggs, milk, basil, salt, onion, and pepper.
  5. Add your filling from above.
  6. Stir in 3/4 cup grated cheese.
  7. Pour into baking dish.
  8. Sprinkle with remaining cheese.
  9. Bake 35- 40 minutes until centre puffs up and is firm.
  10. A knife inserted near the centre comes out clean.
  11. Let stand 5- 10 minutes before serving.
  12. Don't under cook as it will be runny and don't over cook as it will be dry.
  13. Makes about 24 squares.
  14. You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

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