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“A low-carb version of the classic Greek dish adapted to what I had on hand. Healthy and filling.”
READY IN:
55mins
SERVES:
4
YIELD:
1 spanakopita
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and garlic until tender.
  2. Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
  3. Transfer to greased deep-dish pie plate.
  4. Bake in 375F oven for 40-45 minutes, until set.

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