Crustless Spanakopita

Name: Crustless Spanakopita
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 spanakopita, 4 serving(s)
Ingredients: 12 ounces spinach, cooked and well-drained; 1 onion, diced; 2 garlic cloves, minced; 200 g light ricotta cheese; 1/3 cup low-fat plain yogurt; 2 eggs; 2 teaspoons dill weed; 2 teaspoons lemon juice; salt and pepper

Submitted by Isabeau

"A low-carb version of the classic Greek dish adapted to what I had on hand. Healthy and filling."

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photo by Isabeau

Ready In:: 55mins
Ingredients:: 9
Yields:: 1 spanakopita
Serves:: 4

ingredients

12 ounces spinach, cooked and well-drained
1 onion, diced
2 garlic cloves, minced
200 g light ricotta cheese
¹⁄₃ cup low-fat plain yogurt
2 eggs
2 teaspoons dill weed
2 teaspoons lemon juice
salt and pepper

directions

Sauté onions and garlic until tender.
Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
Transfer to greased deep-dish pie plate.
Bake in 375F oven for 40-45 minutes, until set.