Crustless Spinach Pie

“Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ricotta, mozzarella and eggs, mixing well.
  2. Blend in spinach.
  3. Add remaining ingredients mixing well.
  4. Pour into a buttered 10" springform pan.
  5. Drizzle the top with a small amount of olive oil for a golden color.
  6. Bake in a preheated 350 degree oven for 40 minutes.
  7. Serve warm or room temperature.

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