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Crustless Spinach Quiche

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“This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. I got it from Taste of Home's Quick Cooking...published by Vicki Schrupp.”
READY IN:
55mins
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese.
  2. Add milk, eggs and pepper.
  3. Beat until smooth.
  4. Stir in remaining ingredients.
  5. Transfer to a quiche pan coated with cooking spray.
  6. Bake at 350 for 45 minutes to 1 hour.

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