Crustless Strawberry Pie

“This is cool and refreshing, with only 58 calories per serving. Yum!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and hull strawberries.
  2. Distribute evenly in a 10-inch pie pan.
  3. In a medium saucepan, combine pudding mix, gelatin mix, and water.
  4. Stir well and bring to a full boil.
  5. Pour mixture over strawberries and chill for 4-6 hours in fridge.

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