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Crustless tomato Quiche

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“Wonderfull Quiche, no need for crust. from Readers Digest”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
  2. Layer onion, then tomato slices over cheese.
  3. Sprinkle basil over tomatoes.
  4. Beat together eggs with milk, salt and pepper.
  5. Slowly pour egg mixture over tomatoes.
  6. Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.

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