Crustless Tomato Quiche

"This is something Tom whipped up one night... great veggie recipe. Yum!"
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
1hr
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • In bottom of lightly greased 9 x 13 inch casserole dish, spread 1 cup cheese.
  • Layer onion, then tomato, then mushrooms over cheese.
  • Sprinkle Italian seasoning over tomatoes, cover with remainder of cheese.
  • Beat together eggs with milk, salt and pepper.
  • Slowly pour egg mixture over tomatoes.
  • Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the center.

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RECIPE SUBMITTED BY

<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
 
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