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Crustless Vegetable Pie (Stove Top)

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“My husband thinks that cubed cooked chicken will go well with this pie .. I like it as is ..”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
  2. Add green onions, peas, and parsley, cover and cook for about a minute.
  3. Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
  4. Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
  5. Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
  6. Sprinkle with a little paprika.

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