Crustless Vegetable Quiche (Gluten Free)
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 8 inch quiche
- Serves:
- 4-6
ingredients
- 1 bunch fresh spinach, cut into small pieces
- 1 cup sliced mushrooms
- 1 yellow pepper, sliced
- 1 red pepper, sliced
- 8 ounces goat cheese
- 4 eggs
- 1⁄2 non-dairy milk substitute (I use hemp milk for this recipe)
directions
- In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
- In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
- Crumble up the goat cheese and mix into the quiche.
- Top quiche with leftover goat cheese crumbles.
- Bake at 375 degrees for 30 minutes or until edges are golden brown.
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RECIPE SUBMITTED BY
I work in a nursing home full time, I'm a step-mom to be to three and a wife to be. I enjoy cooking, gardening, sewing, writing, reading, watching movies, playing video games, and photography. I have multiple food intolerances (gluten, dairy, and soy) so cooking for me can be difficult at times but I try to have fun with it instead of being depressed about it.