STREAMING NOW: Nigella: At My Table

Crustless Vegetable Quiche (Gluten-Free Option)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch”
READY IN:
1hr
SERVES:
6
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

  • 1 cup cheese, grated
  • 1 onion, finely chopped
  • 12 cup self-raising flour or 12 cup gluten-free self-raising flour
  • 4 eggs, beaten
  • 1 12 cups milk
  • salt and pepper
  • 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

Directions

  1. Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
  2. Mix all ingredients together and pour into the quiche dish.
  3. Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: