Crustless Zesty Lemon Pie

"A guilt-free indulgence for those on the South Beach Diet (any phase!) or low-carb diets. This is tasty enough for your non-dieting friends and family members, too (there's no "sugar-free" taste or aftertaste). The ginger gives it a little kick, and you can experiment with different spices and Jello flavors. This is my favorite low-carb dessert so far. I've listed the refrigeration time as cooking time. (Courtesy the Kraft South Beach Diet website.)"
 
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Ready In:
3hrs 3mins
Ingredients:
4
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
  • Pour into a 9-inch pie plate sprayed with cooking spray.
  • Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.

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Reviews

  1. As a "guilt-free indulgence", this is wonderful! I did use sugar-free strawberry-banana gelatin, because that's what I had. I did not add the lemon rind and ginger. This could not have been any easier. It came out of the pie plate just fine for me. It was a great treat, but I may pour it into individual bowls next time, and eat it like pudding. Thanks.
     
  2. I really enjoyed this but DH did not like it at all. I put it into a graham cracker crust but it was more like pudding than a pie. I wonder if my Jello had not completely disolved although it looked as if it had.
     
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I'm a wife, mom, and entrepreneur. I've been a librarian and web developer, and as you can probably guess, I love to read and use the internet.
 
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