Crustless Zesty Lemon Pie
- Ready In:
- 3hrs 3mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (32 ounce) container plain nonfat yogurt
- low calorie sugar-free lemon gelatin
- 1 teaspoon finely grated fresh lemon rind
- 1⁄2 teaspoon ground ginger
directions
- Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
- Pour into a 9-inch pie plate sprayed with cooking spray.
- Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.
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Reviews
-
As a "guilt-free indulgence", this is wonderful! I did use sugar-free strawberry-banana gelatin, because that's what I had. I did not add the lemon rind and ginger. This could not have been any easier. It came out of the pie plate just fine for me. It was a great treat, but I may pour it into individual bowls next time, and eat it like pudding. Thanks.
RECIPE SUBMITTED BY
Sarah Lewis
San Diego, 51
I'm a wife, mom, and entrepreneur. I've been a librarian and web developer, and as you can probably guess, I love to read and use the internet.