Crustless Zucchini Pie
"Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 Pies
- Serves:
- 12
ingredients
- 1 large onion, finely chopped
- 1⁄2 cup vegetable oil
- 1⁄2 cup grated parmesan cheese
- 4 eggs, beaten
- 1 tablespoon minced fresh parsley
- 3 cups grated zucchini
- 1 cup biscuit mix
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- In a bowl, combine the first 5 ingredients.
- Stir in the zucchini, biscuit mix and cheese.
- Pour into two greased 9-inch pie plates.
- Bake for 35 minutes or until golden brown.
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Reviews
-
I feel terrible that I havent reviewed this before now. I actually made this last summer and again in the fall with some of my zucchini that I had frozen. I was going to make it again this week, but apparently lost my copy of the recipe so I had to look it up again which is how I realized that I had never reviewed it! This dish is fantastic! I have given the recipe to several people that all agree. The only thing I do differently is that I add a couple drops of hot sauce to give it a little zing . Thanks Skooch!
RECIPE SUBMITTED BY
Skooch
United States
<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><br /><br />I'm originally from Maine - moved to Connecticut with my family when I was in my early teens. My hubby and I transferred to Florida and, for the most part, it was a good move (except for the hurricanes)?<br /><br />I'm an avid reader - karoke hostess - part-time waitress and I love cats. I'm also addicted to Zaar!</p>
