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Crustless Zucchini Pie

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“Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.”
READY IN:
50mins
SERVES:
12
YIELD:
2 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the first 5 ingredients.
  3. Stir in the zucchini, biscuit mix and cheese.
  4. Pour into two greased 9-inch pie plates.
  5. Bake for 35 minutes or until golden brown.

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