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“In '500 Best Comfort Food Recipes' by Johanna Burkhard”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°; grease a 10-inch pie plate or quiche dish.
  2. In a large nonstick skillet, melt butter over med-high heat.
  3. Add zucchini, green onions, and red pepper; cook, stirring often, for 5 minutes or until softened.
  4. Let cool slightly.
  5. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread crumbs, salt, and pepper.
  6. Pour into pie plate.
  7. Bake for 35-40 minutes or until set in center.

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