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“This is a very good meatloaf. Takes a little while, but is worth it. Cook time does not include dough thaw time.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 loaf frozen bread dough
  • 2 eggs, slightly beaten
  • 1 12 lbs lean ground beef (I use ground round)
  • 1 12 cups soft breadcrumbs
  • 1 (8 ounce) jar Cheez Whiz
  • 34 cup chopped onion
  • 12 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Thaw bread dough in the refrigerator overnight.
  2. Cover; let stand on floured surface at room temperature for 1 hour.
  3. Set aside 1 tsp of the beaten eggs for glaze.
  4. Combine remaining ingredients; mix lightly.
  5. Shape into a 9x4 loaf in shallow baking pan.
  6. Bake at 350 for 45 minutes; drain.
  7. Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.
  8. Place meatloaf in center of dough.
  9. Fold the short dough ends over loaf.
  10. Cut 6 strips of dough on each side of the long ends and cross over top.
  11. Brush with reserved egg.
  12. Bake at 350 for 30 minutes.

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