STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Crusty Bread That is Gluten Free

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As there’s no gluten to develop, kneading isn’t necessary for this bread. It has air pockets, a crisp crust and an earthy, warm taste. We loved it. This bread recipe said great tasting for those who like gluten. Recipe Source: Relish mag”
READY IN:
3hrs 30mins
YIELD:
2 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to blend well. Add yeast, xanthan gum and salt. Stir to combine.
  2. Pour warm water, eggs, canola oil and honey into dry ingredients. Mix on medium speed until dough has come together. It will be soft.
  3. Place dough in a large oiled bowl. Cover with a clean cloth; let dough rise until doubled in size, about 2 hours.
  4. At the end of rising, preheat oven to 425°F Cut dough into halves and form 2 small boules (rustic ovals). Make 3 (¼-inch deep) cuts with a serrated knife on top of each boule.
  5. Place boules on a pizza stone or baking sheet on the bottom rack of oven. Bake 30 minutes, until bread is browned and sounds hollow when tapped on the bottom. Cool 30 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: