“A recipe created by accident. :) The bottom will be chewy while the top is crusty. Not a usual brownie, I guess, and it could be a pan cookie instead.”
READY IN:
40mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease or line 20cm round pan.
  2. Mix all ingredients. Do not overmix. Batter will be thick.
  3. Spread batter into greased/lined pan.
  4. Bake for 25 minutes. Do not overbake or the top will be too chewy.

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