Crusty Coconut Custard

“My mother makes these and they are wonderful.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
  3. Beat sugar and eggs together, then add vanilla.
  4. Add coconut to the egg mixture. Bake for 30 minutes.

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