Crusty Coconut Custard
"My mother makes these and they are wonderful."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Preheat oven to 350°F
- In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
- Beat sugar and eggs together, then add vanilla.
- Add coconut to the egg mixture. Bake for 30 minutes.
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Reviews
-
wonderful and it works!! -
I baked this pie in a graham cracker pie crust and it browned nicely, but when served it was a mushy mess. Don't know what I did wrong.
