“To make this chicken dish spicier, add 1/2 teaspoon cayenne pepper and 1/4 teaspoon dry mustard to flour, in addition to the other seasonings.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, garlic salt, salt, celery saltpepper and paprika in paper or plastic bag.
  2. Add a few pieces of chicken at a time.
  3. Shake to coat.
  4. Heat oil to 365°F in electric skillet or on medium-high heat in large heavy skillet Fry chicken 30 to 40 minutes without lowering heat Turn once for even browning.
  5. Drain on paper towels.

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