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Crusty Mustard-Dill Meatloaf

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“This recipe came from Epicurious. Using meatloaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner.”

Ingredients Nutrition


  1. Preheat oven to 450°F
  2. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
  3. Mix in meat, onion, egg, dill, mustard, salt, and pepper.
  4. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
  5. Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
  6. Using large spatula, transfer loaves to platter.
  7. Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
  8. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
  9. Pour sauce over loaves and serve.

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