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“Based on a recipe from "The Bread Machine Cookbook" by Donna Rathmell German, p. 158.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine and set to dough cycle.
  2. Preheat oven to 425°F.
  3. When cycle is complete remove dough and separate into two balls.
  4. Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
  5. Top with sauce and toppings.
  6. Bake for 10-15 min until crust is browned and cheese is melted.

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