Crusty Rhubarb Pie

Name: Crusty Rhubarb Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 pie, 10 serving(s)
Ingredients: 1 1/2 cups flour; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup vegetable oil; 2 tablespoons milk; 6 cups dices unpeeled rhubarb; 2 cups sugar; 6 tablespoons flour; 1 tablespoon butter, cut into small pieces; 1/4 cup butter, cut into small pieces; 1/4 cup sugar; 1/2 cup flour

Submitted by BarbC

"This pie is absolutely fabulous and no rolling the dough, Its easy and feeds 10 I will be using this dough recipe for other pies because of the ease"

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Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 1 pie
Serves:: 10

ingredients

1 ¹⁄₂ cups flour
1 teaspoon salt
1 tablespoon sugar
¹⁄₂ cup vegetable oil
2 tablespoons milk
6 cups dices unpeeled rhubarb
2 cups sugar
6 tablespoons flour
1 tablespoon butter, cut into small pieces
¹⁄₄ cup butter, cut into small pieces
¹⁄₄ cup sugar
¹⁄₂ cup flour

directions

To prepare pastry, mix flour, sugar and salt. Pour in vegatable oil and milk.
Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
To prepare filling, combine rhubarb, sugar and flour. Spon into piecrust. Dot with butter.
To prepare topping, mix butter,sugar and flourwith a pastry blender or yur hands until crumbling Sprinkle over rhubarb mixture.
Bake 1 hour at 350 pre-heated overn until filling is bubbling and topping is browned.

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RECIPE SUBMITTED BY

BarbC

Birchwood, Wi

9 Recipes

Grandma to a ton of kids and a step great grandma and still going strong. Love to cook, came to Wisconsin from Illinois 33 years ago and bought a resort and cooked 2 meals a day for about 20-40 people. Served American style. Loved it course I was younger then but sure did meet quite a few wonderful people and most were repeaters every year.

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