Crusty-Topped Beef in Beer

"Pillsbury"
 
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Ready In:
2hrs 20mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • In a 4-quart Dutch oven, heat oil over med-high heat.
  • Cook beef in batches, stirring until browned.
  • With slotted spoon, remove beef to bowl; sprinkle with salt and pepper.
  • When all beef is browned and removed from Dutch oven, add carrots and onion to drippings.
  • Cook over med-high heat 3-4 minutes, stirring frequently and scraping up browned bits.
  • Sprinkle with flour; stir to mix well.
  • Stir in beef and remaining ingredients except pretzels, biscuits, and mustard.
  • Pour into ungreased 13 x 9 inch glass baking dish.
  • Cover dish with foil; bake 1 hour 30 minutes or until beef is tender and sauce is thickened.
  • Remove from oven; stir.
  • Increase oven temperature to 375°.
  • Place pretzels in 1-gallon food-storage plastic bag; crush with rolling pin to make about 3/4 cup.
  • Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
  • Brush mustard over dough pieces.
  • Drop handful of dough pieces at a time into bag; shake to coat.
  • Place biscuit pieces evenly on beef mixture, leaving space between pieces.
  • Bake uncovered 14-18 minutes longer until biscuits are golden brown.

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