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Cry Baby Molasses Cookies

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“Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.”
READY IN:
18mins
SERVES:
36
YIELD:
3 doze
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Drop from a spoon onto pan.
  3. Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
  4. Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
  5. Ice while hot/warm with powdered sugar icing.

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