Crystal Clear Punch With Fruit Cubes

“Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)”
1 punch bowl

Ingredients Nutrition

  • 4 cups frozen fruit (see description)
  • 2 (24 ounce) bottles white grape juice, well chilled
  • 1 liter ginger ale, well chilled


  1. While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  2. Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  3. Once fully frozen, place in a large Ziploc bag until needed.
  4. When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.

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