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Crystallized Ginger Ice Cream

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“365 Great 20 Minute Recipes”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk ice cream with 1 tablespoon ginger and cinnamon until blended.
  2. Return to carton and refreeze until ready to use, at least 15 minutes.
  3. Spoon scoops of ice cream into dessert glasses and sprinkle remaining chopped ginger on top.

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