“Ginger is not only delish, but great for digestion. The tofu could be replaced with any other meat substitute...yummy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, combine flour, salt and black pepper.
  2. Dredge tofu in the seasoned flour; shake off excess.
  3. In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds. Add tofu and stir-fry 2 to 3 minutes, or until light golden.
  4. Remove tofu to a plate.
  5. Add broth, ginger, soy sauce and sweet potato to the wok and bring to a boil.
  6. Cover, reduce heat to low, and simmer 10 minutes, or until potato is just tender.
  7. Return broth to a boil.
  8. Add green pepper and tofu and cook, stirring, 2 minutes or until tofu is just cooked through and sauce has thickened slightly.
  9. Sprinkle with cilantro.

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