Ct in Ut's Peanut Butter Cookies - Pantry Friendly & Healthy
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 1 cup whole wheat flour
- 2⁄3 cup all-purpose flour
- 1⁄3 cup dried pinto bean, ground flour (or white bean flour)
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 teaspoon baking soda
- 1 cup light brown sugar, packed (break up any large clumps)
- 1⁄2 cup unsweetened applesauce
- 2 tablespoons vanilla extract
- 1⁄2 cup peanut butter (chunky preferred)
- 3 tablespoons water (only add if too dry)
- cooking spray
directions
- Whisk flours together in order listed in medium mixing bowl.
- Add Splenda & baking soda, whisk.
- Add light brown sugar, whisk & break up any large clumps.
- Add applesauce & vanilla, mix with spoon until all ingredients are wet.
- Add peanut butter & mix well with spoon.
- Add 1 TB of water at a time if your dough is "very" dry. This happens in arid climates & if your flours are older.
- Tear off 20" sheet of wax paper or plastic wrap. Spoon dough into a 16" log (or two 8" logs) onto paper. Pat dough gently with fingertips (coat fingertips with cooking spray if you want do it the easiest way) until dough is a nice round 16" long log. Wrap log tight in paper & freeze for at least 6 hours or for 3+ days for later use.
- Preheat oven to 350°F Coat two 12”x17” sheet pans with cooking spray.
- Slice the frozen dough log into 1/3” thick cookies, about 40 count. Put on pans 1” apart because they will spread while cooking into a nice oval shape.
- Cook for 9min in convection oven or about 13min regular oven. Cool 5min on pan, remove onto wax paper or cooling racks & cool 5min more. Enjoy! Store any remaining "completely cooled” cookies in zip top bag.
- Notes: I tried several different flour combos & here is what I found. Can use only AP Flour, or half wheat & half AP Flour, but not all wheat because the wheat overpowered the peanut butter flavor. I wanted bean flour in there because of the added protein. Do not change the bean flour ratio because it will give it a subtle bean flavor.
- To fancy it up drizzle 1 cup of melted chocolate chips on the warm cookies for a more decadent look.
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RECIPE SUBMITTED BY
I really enjoy cooking. I enjoy the challenge of making more health conscious recipes. This means that I will tweak my families favorite recipes until it is yummy.