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Ct's Breakfast Burritos - Easy

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“After lots of experiments I came up with this recipe to find a healthier option for breakfast. My family really enjoys these for taste & convenience.”
READY IN:
9mins
SERVES:
8
YIELD:
8 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a 9"x13" glass pan with cooking spray.
  2. Warm 4 tortillas at a time in 1200 watt microwave for 30 sec, then turn stack over onto glass plate.
  3. Spread 1TB salsa across the middle of one tortilla.
  4. Put on 1 egg pattie on the salsa.
  5. Put 1/4 cup cheese on the egg pattie.
  6. Put 1/4 cup potatoes on the cheese.
  7. Now roll into a burrito & set seam side down in pan with a lid or put each burrito into plastic wrap.
  8. Microwave each burrito for 45 seconds & eat.
  9. Store in fridge up to 7 days.
  10. Notes: You can use 8 eggs scrambled & seasoned instead of patties. You can use tater tots in place of the diced potatoes. I prefer the way I wrote the recipe because it is better tasting & tater tots can be very fatty. Sometimes I leave out the potatoes, it is still tasty but less filling.

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