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Ct's Peanut Butter Fudge - Pantry Friendly & Easy

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“I love peanut butter & fudge! What more can I say? This recipe is a result of lots of other experimentations of other similar recipes. This is the best result that I came up with so far.”
READY IN:
50mins
SERVES:
64
YIELD:
64 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat an 8"x8" glass pan with cooking spray, set aside.
  2. Melt the chocolate chips and sweetened condensed milk in a microwave in a medium sized glass bowl for 2 minutes on high (1300 watts), then stir with a fork.
  3. Microwave 1.5 minutes more, stir again.
  4. Add vanilla to bowl & stir the 3rd time.
  5. Now add peanut butter to bowl & stir the last time.
  6. Spread fudge evenly with a spatula into the glass pan.
  7. Put pan in freezer for 40 minutes.
  8. Turn pan upside down on a board and cut into 1inch squares and serve!
  9. Store any remaining fudge in the fridge in zip top bags.

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