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Cuban Baked Bananas

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“Another recipe from Dining by Design Stylish Recipes Savory Settings. Serve over vanilla bean ice cream.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
  2. Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.

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