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“From "Make It Simple--The Best of Cooking Light" Time to make does not include soaking time for beans.”
READY IN:
5hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and wash beans and place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
  2. In crock pot, combine beans, 2 cups water, vegetable broth, onion, bell pepper, olive oil, salt, fennel seeds, cilantro, cumin, and oregano.
  3. Cover and cook on high for 5 hours or until vegetables are tender.
  4. Stir in vinegar and tomatoes.
  5. Serve over rice.

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