Cuban Black Bean Hummus

“This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from "Memories of a Cuban Kitchen" by Mary Urrutia Randelman. Delicioso!”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all of the ingredients into a food processor.
  2. Process until smooth.
  3. Cover and refrigerate until ready to use (up to one week).
  4. Bring to room temperature before serving.
  5. Serve with toasted baguette rounds, pita or fresh vegetable sticks/slices/rounds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: