Cuban Black Bean Soup (Crock Pot)
"From Pillsbury Doughboy Slow Cooker Recipies (2003)."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 16 ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups)
- 1 cup ham, cooked and finely chopped
- 1 cup onion, chopped
- 1 cup tomatoes, chopped (1 large tomato)
- 1 cup green bell pepper, chopped (1 medium bell pepper)
- 3 garlic cloves, minced
- 3 cups beef broth
- 1 3⁄4 cups water
- 1⁄4 cup dark rum or 1/4 cup apple cider
- 2 tablespoons oil
- 1 1⁄2 teaspoons cumin
- 1 1⁄2 teaspoons dried oregano
directions
- In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on high setting for 6 to 8 hours.
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