Cuban Black Beans
photo by flower7
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 7.39 ml chopped garlic
- 9.85 ml olive oil
- 59.14 ml chopped red onion
- 59.14 ml chopped red bell pepper
- 59.14 ml chopped carrot
- 2 jalapenos, seeded and chopped
- 473.18 ml cooked black beans (drained and rinsed if canned)
- 7.39 ml chopped fresh coriander
- 29.58 ml fresh lime juice
directions
- In a skillet, heat garlic and oil over moderate heat until garlic is fragrant.
- Stir in onion, bell pepper, carrot and jalapeno.
- Cook mixture, stirring occasionally, until vegetables are softened.
- Stir in beans, coriander, lime juice, and salt and pepper to taste and cook, stirring till heated through.
- Keep warm till serving time.
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