“A very tasty black bean recipe that is easy to make and is fabulous in any number of Mexican-style foods, including burritos, tacos, and nachos. Based on a recipe found in the 7 Secrets Cookbook (a vegan cookbook.)”
READY IN:
40mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat black beans in water to boil.
  2. Add all ingredients, bring to boil, and simmer on low stirring frequently until thick (note: to make the recipe vegan, use a chicken-like seasoning, such as McKay's chicken style seasoning.).
  3. Remove from heat, cover, and let stand for 10 minutes.

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