“From the Tightwad Gazette, given to me by my dear sister :). This has been a standby for my family for quite a while, though I have healthed it up with various flours instead of all AP. The original recipe calls for a garnish of poppy or sesame seeds.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 c flour with yeast, sugar, and salt. Pour in water and beat 100 strokes (3 minutes with mixer).
  2. Stir in remaining flour until no longer sticky.

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