“From All About Cuban Cooking cookbook, this is a simple and tasty salad.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.
  2. Mix the rest of ingredients and pour over cubed chayote.
  3. Place in refrigerator for about 1 hour.
  4. Serve over lettuce. Enjoy!

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