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“From Mom's Test Kitchen blog --”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in a gallon sized zip bag or a large bowl with lid.
  2. In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for several hours or overnight.
  3. Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink, and nicely browned outside.
  4. Garnish with lime wedges; serve with yellow rice and black beans.

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