Cuban Chimichurri

Name: Cuban Chimichurri
Prep time: 20 min
Total time: 20 min
Yield: 1 cup, 8 serving(s)
Ingredients: 7 garlic cloves, peeled; 1 1/4 cups packed fresh cilantro leaves; 3/4 cup packed fresh parsley sprig; 1 teaspoon crushed red pepper flakes; 1 teaspoon fresh coarse ground black pepper; 1/4 cup white balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1/2 teaspoon lime zest; 1/3 cup olive oil; grilled steak

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas"

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Ready In:: 20mins
Ingredients:: 11
Yields:: 1 cup
Serves:: 8

ingredients

7 garlic cloves, peeled
1 ¹⁄₄ cups packed fresh cilantro leaves
³⁄₄ cup packed fresh parsley sprig
1 teaspoon crushed red pepper flakes
1 teaspoon fresh coarse ground black pepper
¹⁄₄ cup white balsamic vinegar
2 tablespoons lime juice
1 tablespoon soy sauce
¹⁄₂ teaspoon lime zest
¹⁄₃ cup olive oil
grilled steak

directions

Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
Each serving is 2T.